This is my new favorite!!
Simple and easy
Only a few ingredients!
Here we go ….
2/3 aubergines (eggplant)
1/2 clove garlic
1.carton of passata
1/4 pound turkey mince
Few shavings of Parmesan cheese
*serves 2/3 adjust accordingly
Slice thinly the aubergines
Bake for 10 mins turn slices and repeat
Fry garlic and shallots in some butter then add turkey mince and cook it through, add passata and leave summer for 10 mins
Into a lasagne dish, layer the Aubergine, pour turkey tomato sauce on top them another layer of Aubergine and Finnish with turkey sauce.
Top it off with Parmesan shavings and bake in the oven for 25 mins or until cheese is melted
Serve with fresh leaves and homemade chips!
I’m on day 3 of my t30 challenge, eating clean using Wholefood capsules and veggie protein shake, follow my daily diary @ family Wholefood health