1/2 veg stock
3 tbls passata (sieved tomatoes)
1/2 cup water
1 or 2 Potato
1or 2 Sweet potatoe
Peel and boil or steam potato and sweet potato
In a saucepan with a little rapeseed oil heat the veg until they turn pale in color
Add lentils and quinoa and heat for extra few minutes, then add stock and water
After about 7/8 minutes, or when lentils and quinoa soften add passata and continue to simmer for another 8 minutes. Add water if need be.
Pour the mix into a Pyrex or oven dish.
Mash the cooked potato with a knob of butter and scoop over the lentil mix
Use the back of a spoon to evenly spread it over the top, then design your heart on top with a fork if you like!
Serve with baked beans or green broad beans.
Happy meatless Monday!
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