This has been stored in my memory bank since day I browsed it somewhere, so we gave it a go last night…..
…… And it was a winner!
Cut a few pineapple rounds from a fresh pineapple, and trim the skin from the edges.
Then cut the hard round from the centre of each piece
Turn on the heat and let the sugar water start to simmer
Place the pineapple rings in the pan and allow them to heat gently, turning them every few minutes
Just when the sugar water starts to turn syrupy pour a little maple syrup inside each pineapple ring
Let the syrup bubble up around the pineapple then turn the pineapple rings over. Both sides of the pineapple pieces will look golden in colour now.
Lift the pineapple rings onto a plate and serve with Greek yogurt with dessicated coconut mixed through.
Great summer bbq idea!!
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